FOOD

[STFU]

[pmahnn]

h8 tomatoes

[Lox]

I used to as well... until I tried some straight from the garden. Omg.

Also, grape tomatoes are like My First Tomato! Get some.

[skav]

Sprinkle with salt and eat em like an apple.

[pmahnn]

I used to eat tomatoes like an apple. Cherry tomatoes were awesome! But I had an experience...a very pukey experience. I can't smell them now without getting nauseous.

[joy]

I used to eat tomatoes like an apple. Cherry tomatoes were awesome! But I had an experience...a very pukey experience. I can't smell them now without getting nauseous.

puuuuussssssaaaayyyy.

oh please you did the same thing with shrimp when you were little

[Ikefromla]

Oh snap! Called out by your sister. Ha. Tomatoes are so good. Just put a whole roma in one bowl of salad.

[VTP]

looks delicious.

[slim]

Started working on sauce for our Thanksgiving beef roast. Browned 12 lbs of veal bones in the oven and started the stocks. Will simmer for 48 hours. Flavor.

[bazo qop]

Now, THAT looks like damn fine stock.....








I've got a bunch of chicken bones roasting up right now....the basis of great gravy is great stock..


Looking forward to Thursday..

[slim]

Will post progress.

2 days from now it will be two sauces:
- mushroom gravy with pan scrapings
- clear reduced jus for beefs

[malachi]

Pork Belly now 24 hours into the light dry cure.
Will be lightly smoked and then braised tomorrow.
Then chilled over-night before being deep-fried.

Fuck turkey.

[slim]

Pork Belly now 24 hours into the light dry cure.
Will be lightly smoked and then braised tomorrow.
Then chilled over-night before being deep-fried.

Fuck turkey.

I expect Pics!

[slim]

The sauces are for this:



We are going for a wee one this year because we have several vagitarians and a turkey as well.

[hweight]

SICK.

I like to dig the marrow out of beef bones and spread it on toast; it makes me feel pleasantly feral.

[slim]

The marrow will seep into my stock... In the end the stock will be like thick jelly in the fridgerator (cooled to remove fat layer).

Update:



Our whole house smells like beef fat. Dogs are like WTF.

[malachi]

ouch.
waste of good marrow man.
roast that shit and spread it on toasted bread (with a parsley salad on the side).

[malachi]

Pork Belly now 24 hours into the light dry cure.
Will be lightly smoked and then braised tomorrow.
Then chilled over-night before being deep-fried.

Fuck turkey.

I expect Pics!

You will get them.

[toivo]

ouch.
waste of good marrow man.
roast that shit and spread it on toasted bread (with a parsley salad on the side).

you working from fergus henderson's book? this is indeed ultra classic . perhaps not what you'd invite the inlaws over to eat on thanksgiving, but classic still.

i used his pot roast recipe two nights ago, now eating the leftover roast, sliced thin and frizzled in butter, then dunked in the juice, with mashed potatoes pancakes, pickles, and cheap scotch. the day is done again.

[slim]

ouch.
waste of good marrow man.
roast that shit and spread it on toasted bread (with a parsley salad on the side).

Well shit I was just going to scrape the bones and save the marrow for the final gravy but I'm sure I'll get enough out of twelve pounds of bones that I could eat some of it on toast. Should I put it in a little pan and roast it in the oven for a bit or what?