carnophilia -- the meat appreciation thread

[automated]

1lb ny strip, nicely marbled, cooked in a cast-iron pan and finished in the oven. medium rare. served over crimini mushroom and onions sauteed in butter with mashed yukon gold potatoes.

[zirc]

i appreciate your post auto.

[slim]

1lb ny strip, nicely marbled, cooked in a cast-iron pan and finished in the oven. medium rare. served over crimini mushroom and onions sauteed in butter with mashed yukon gold potatoes.

Good choice on cut.

Good choice on accompaniments.

Good choice on execution.

Pics or it didn't happen.

[KIX]

seared ahi. the other red meat.

it happened.

[zirc]

candy isn't meat.

[automated]

i knew this was coming. next time, i will get all phototard after i get all culitard.

1lb ny strip, nicely marbled, cooked in a cast-iron pan and finished in the oven. medium rare. served over crimini mushroom and onions sauteed in butter with mashed yukon gold potatoes.

Good choice on cut.

Good choice on accompaniments.

Good choice on execution.

Pics or it didn't happen.

[toivo]

last night's bonfire- 3 fat little sirloin steaks thrown onto the coals, nearly lost in the dark, and retrieved just in time for medium rare. it seemed like a good idea at the time and still is.

[Tronic]

Went in on a share of one of these bad boys! Getting slaughtered next month. Cracklins party coming soon!
http://www.vimeo.com/4763466

This is good too:
http://www.vimeo.com/album/19289/video/7386281

[malachi]

Mission Burger




From their menu:

Beef Burger: 1/3 lb of aged harris ranch brisket, short rib and chuck, granulated* and seared in beef fat. Served with monterey jack, caramelized onion and caper aioli on a griddled acme bun.

* granulation is our term for the process popularized by Heston Blumenthal, a michelin 3-star chef based in London. Blumenthal combines strands of ground meat to create a loosely grained "meat column" (not Blumenthal's phrase), then slices the column into patties. The result is, well, a delicacy.

[zakaspfc]

http://bacolicio.us/http://www.boldering.com/

[leaverbiner]

Mission Burger




From their menu:

Beef Burger: 1/3 lb of aged harris ranch brisket, short rib and chuck, granulated* and seared in beef fat. Served with monterey jack, caramelized onion and caper aioli on a griddled acme bun.

* granulation is our term for the process popularized by Heston Blumenthal, a michelin 3-star chef based in London. Blumenthal combines strands of ground meat to create a loosely grained "meat column" (not Blumenthal's phrase), then slices the column into patties. The result is, well, a delicacy.

Where is this? I must have. . . .

but this will do in a pinch . . .

[pmahnn]

That frowny woman in the background looks like Pam from The Office.

[malachi]

Where is this? I must have. . . .

Mission Burger
over in the corner at the meat counter at Duc Loi Market
Mission @ 18th St
SF CA

12-2pm
every day except Thurs


Best burger I have ever had in my life

[VTP]

thats a hearty meal...that 120 min is a meal by itself...

anybody up for crown burgers tonight?

[Lox]

I am goddamnit.

[hweight]

Lox, you've got Diablo Burger.

[Lox]

Yeah, but it's not crown burger. It's a beef golf ball on an english muffin. A tasty beef golf ball on an english muffin... but still.

Burly is as burly does, hweight.

[hweight]

Burly is as burly does, hweight.

Don't I know it. I'm so sw0le, I'm bloated.

[Tronic]

[toivo]

wow. you are evidently huge, with carnophilia, or something else. the love that makes you eat