Cuttingboards. Discuss.

[Ikefromla]

Stfu and quit bein a pussay. If it's worth using, it's worth cleaning properly. Man up.

[toivo]

wipe it with your standard straightaway when you get a chance. otherwise steel wool and some kind of spray. that's my favourite now, the end grain kind, though i wish the blood culvert were deeper.

[dm]

My cat's breath smell like cat food.

[Shaft]

Jeebus, what's next? Favorite foodchannel show?

Just shove the cutting board up your sandy vag and spare us the details.

[Shaft]

Oh, and die.

[Shaft]

plz, kthnxbye

[joy]

http://www.epicureancs.com/#allproducts.php
heat resistant, no maintenance, dishwasher friendly, variety of sizes.

[blimp]

butcher block counter top, plus plastix for the messy jobs

[Lox]

Do you regularly linseed oil those counters?

[joy]

butcher block counter top, plus plastix for the messy jobs

how are those holding up against staining? I liked the idea a lot until I started pickling beets for STFU and saw what that shit did to my hands.

[blimp]

Oiled every once in a while, and yah, no beets on countertop. No big stains yet, wine leaves a light mark, it'll likely get sanded down a mm or two in a few years.

[Ikefromla]

adds character.

[skav]

Pull flesh from sinew and bone with your teeth, you effete bitches.

[blimp]

cut up basil on the countertop, but left the tomatoes,stinky olives, and feta to plastix

[VTP]

marble countertops ftw.

not that i have them...fuck. i need that...

[slim]

wtf?

patina.

flavor.

stain?

woman?

eat.

who cares?

olive this dick in your mouth.

[VTP]

just a marble cutting board would be better.

[blimp]

that'll dull any blade

[Lox]

Oh mu fucking god dull ass knives FTLLLLLLLLLllll.

[blimp]

the elusive triple tell