the most important part of a great sammich...

[VTP]

i say bread, i miss amoroso rolls....:(

[hweight]

without bread, it's not a sammich.

[Lox]

Bread kind of defines the entire genre.

[skav]

It was played out by the time people started using yeast.

[Bug]

mayonaise, obviously.

[VTP]

mayonaise, obviously.

give you a dollar to eat a spoonful.

[RockPharmer]

i say bread, i miss amoroso rolls....:(

dittos on amoroso rolls, but i must vote for meat. otherwise it's just a portable salad.

[Octane]

This was a tough poll because I really love sammiches. On a good sammich everything comes together and no one part should stand above the other parts. So then I thought about the shitty sammiches I get next door and what I do to make them edible. In order to choke down a horrible sammich I layer with mayo and mustard. And then beat my head on my desk.

Oct.

[Ikefromla]

Hot pastrami. Seriously. If you haven't had one from a good "kosher syle" deli on rye with hot mustard, you are seriously missing out and have no clue.

[STFU]

don't forget the chopped chicken liver

[Lox]

Join me and Abraham Lincoln in sandwich bliss.

[Ikefromla]

bishes have NO clue. http://www.pommesfrites.ws/

[Ikefromla]

all i see is choss.

[RockPharmer]

I'm with the Jew on this one. Birds of a feather, you know.

[ScreamingMedic]

i kind of always end up disappointed with myself when i make a sandwiche because for some reason or another i can never remember to shake the fuking mustard and then i get mustard juice all over my goddamn bread and there really isn't a single thing you can do about it at that point


good fries are always win

[ScreamingMedic]

but really, one location totally dedicated to fries?

multiple single locations totally dedicated to fries

that has to be worse than working at mcdonalds.

[Shaft]

in high school i learned about dipping fries in mayo or a combination of mayo and ketchup.

might have to revisit that practice.

Welcome to "fry sauce", popular here in jeebusland.

Most of the time it's ketchup-mayo, or ketchup-mayo-thousand-island, fortunes have indeed been made by this concoction.

[RockPharmer]

but really, one location totally dedicated to fries?

multiple single locations totally dedicated to fries

that has to be worse than working at mcdonalds.

Al's frenchfries here in Burlington is a pretty good shop. If you aiming for the highest recorded LDL ever.

[Lox]

I think page 2 needs some Durkees as well...

Also, I love that Somee Dude's Fry Sauce from Utah. That shit is tasty. Straight mayo on fries is what the do elsewhere in the world. Costa Rica Mickey D's have a mayo dispenser next to the ketchup dispenser. I am convinved this is what gives latinas the junk in tha trunk, ifunowutimean.

[joy]

all i see is choss.

yeah, cause those bitches aren't for lookin at, they're for eating. and porch is right on that one, those things are god. only problem I see with that picture is a lack of gravy. like a redneck poutine hack.