Boldering Forums

by **zirc** » Tue Nov 08, 2011 11:36 am

guiness, IN IRELAND BISHES!!! WOOOOT

by **600#gorilla** » Mon Nov 28, 2011 10:24 pm

by **KIX** » Tue Nov 29, 2011 1:49 am

600#gorilla wrote:

pathetic.

by **Cardboard_Dog** » Tue Nov 29, 2011 9:03 am

KIX wrote:
dm wrote:I've been drinking everything Sierra Nevada. I have a theory that American micro-brewers have decided that there are a heap of terrible, yellow, watery mainstream beers, so the solution is to put a shit load of hops in everything. Let's make a dark ale - with heaps of hops! Let's make an amber ale - with heaps of hops! Let's make an IPA - with heaps of hops! What, IPAs already have heaps of hops? Well this one will have MORE!

I'm not complaining, jus' sayin'.

find an Anchor Steam.

just sayin.

just had an Anchor Wnter ale .. so good, so classic.

by **SphereHead** » Tue Nov 29, 2011 11:49 pm

y

on the rox

by **Tronic** » Wed Nov 30, 2011 9:47 am

Picante Tequila. The habanero ones are almost undrinkable. The green chile ones are tasty.

by **SphereHead** » Wed Nov 30, 2011 10:43 am

recently made some habenero garlic vodka, like a spicy bloody in a shot glass. those who think it too hot a just pussys.

by **malachi** » Wed Nov 30, 2011 4:24 pm

by **KIX** » Wed Nov 30, 2011 6:02 pm

skavs sotol.

by **skav** » Wed Nov 30, 2011 6:09 pm

Die.

Will pickup. This weekend. Some of us have office monkey jobs. You still have my #?

by **SphereHead** » Wed Nov 30, 2011 6:30 pm

found la hacienda in Tucson. not a much fun as Juarez but a man has to take what he can get.

by **skav** » Wed Nov 30, 2011 6:36 pm

Where in Tucson?

by **Cardboard_Dog** » Wed Nov 30, 2011 7:13 pm

Tronic wrote:
Picante Tequila. The habanero ones are almost undrinkable. The green chile ones are tasty.

I had a red chili infused gin over the summer. DELICIOUS. The bartender made a cumcumber cocktail with the chili infused gin and a lemon twist. so good.

by **malachi** » Wed Nov 30, 2011 8:30 pm

Cardboard_Dog wrote:DELICIOUS. The bartender made a cumcumber cocktail...

How did I know this would be your kind of drink?
Was it served by a Seaman?

by **600#gorilla** » Wed Nov 30, 2011 11:30 pm

don't knock the pre-mixed margaritas unless you've had a gallon of them yourself.

by **SphereHead** » Mon Dec 05, 2011 11:02 am

skav wrote:Where in Tucson?

total wine

by **pmahnn** » Tue Dec 06, 2011 10:07 pm

High quality Hamm's.

by **600#gorilla** » Sun Dec 11, 2011 7:05 pm

KIX, thanks for reminding me to drink these

by **toivo** » Sun Dec 11, 2011 9:51 pm

a whi9te burgundy. that cote is a good hillside.

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