FOOD

[toivo]

I see. What are you gonna be having?

i don;t think we;re going to eat it. i looked at it hungrily, then talked to some people, and they convinced me not to eat it.

[Lox]

From a parasites-can-totally-fuck-you-up perspective, good call.

[toivo]

thanks for the reassurance that the right thing is being done by not eating the deer. it's the kind of thing i knew but would have preferred not to have known, had i not known. that aND IT LOOKED SO TASTY DEAD IN THE SNOW. so thanks for the reassurance

[pmahnn]

thanks for the reassurance that the right thing is being done by not eating the deer. it's the kind of thing i knew but would have preferred not to have known, had i not known. that aND IT LOOKED SO TASTY DEAD IN THE SNOW. so thanks for the reassurance

Somewhere, Bear Grylls is calling you a pussy.

[toivo]

oh man that sounds like a dare. maybe we'll get at the tongue while lieann's at work.



what doesn't with come through with him is just how tasty nature is. hunger is a basic expression of love.

[Tronic]

Wow. Someone give that guy some fire. Maybe a George Foreman grill. Any of you ever catch a fish with your hands like that? LEET.

[toivo]

yup- it was on kimmiwan lake, it had rained most of the day, and paddling through the weeds the canoe came up against a sucker pushing towards shore. i tilted and grabbed the fish- now what to do? it was boiled, and eaten off the bone. it was not a tasty fish, but there are times when you have to eat what you've caught, just because it was caught. there is an initiative in being caught, like the freedom of a gift.

[pmahnn]

Yesterday for lunch I had:
- Stone crab
- King crab
- DELICIOUS RARE FILET OF AWESOME COW
- A tasty bisque that made me poop possibly

[slim]

[600#gorilla]

fuck, that looks good. i need to go to the market.

[bazo qop]

Anything to get WB off the top of the page..


God, this makes me hungry..

[pmahnn]

Reading his book "Medium Raw" right now. It lacks whatever made me remember Kitchen Confidential so fondly. More like his television show in print, I suppose. Which isn't a bad thing, because I enjoy his show.

[bazo qop]

Reading his book "Medium Raw" right now. It lacks whatever made me remember Kitchen Confidential so fondly. More like his television show in print, I suppose. Which isn't a bad thing, because I enjoy his show.

Yeah..not his best, but still..I really enjoyed his taking Alice Waters to task..."who'll do the work?"

Damn straight..

[600#gorilla]

my better half read K.C. - we both used to work in dining once upon a time - she loved the book.

a while back i caught one Bourdain's TV shows - the one where he's in hawaii. it starts out stupid in some tourist trap, he buys a like $4000 dollar hawaiian shirt............and then tony hooks up with some local food guy and the show gets better and better. eventuallythey end up in some late-night place that chefs like to go after work and the food is asia/pacific hawaii heaven. i wanna go there next time i'm in da islands.

last night i made ahi poke and ate kim chee with rice and tofu. MMMMMMMMMMMM.

[bazo qop]

my better half read K.C. - we both used to work in dining once upon a time - she loved the book.

a while back i caught one Bourdain's TV shows - the one where he's in hawaii. it starts out stupid in some tourist trap, he buys a like $4000 dollar hawaiian shirt............and then tony hooks up with some local food guy and the show gets better and better. eventuallythey end up in some late-night place that chefs like to go after work and the food is asia/pacific hawaii heaven. i wanna go there next time i'm in da islands.

last night i made ahi poke and ate kim chee with rice and tofu. MMMMMMMMMMMM.

"ahi poke "....I've not heard...Describe..

[600#gorilla]

1# sushi grade tuna

tossed with:

1/4 cup soy sauce

2t sesame oil

ginger

black pepper

sesame seeds

chopped green onion

chopped white onion

for spice -

sriracha (cock) sauce.

serve with cold beer

and kim chee!

also add sriracha to kim chee for spice!

[pmahnn]

shiz looks delightfully raw hmmmmmmm

[600#gorilla]

yesh, itsh, raw.

that is why it's very important to go to a fish market and get SUSHI GRADE fresh tuna.

1# sushi grade tuna

was a little over $15 a #.

gawd - i want some more!

P.S. it's pronounced POH-KEH.

some say: POH-KEE, but that is lazy.

[pmahnn]

You're lazy for not sending me some.

[malachi]

and then tony hooks up with some local food guy and the show gets better and better. eventuallythey end up in some late-night place that chefs like to go after work and the food is asia/pacific hawaii heaven. i wanna go there next time i'm in da islands.

Side Street Inn. It's decent. The pork chops and the fried rice is the way to go.
But if you're in Town you need to go to Ono Hawaiian Food for lunch. Their Laulau is fucking amazing, and their 1-day poi is the bomb. Also gotta hit Gomaichi Ramen. Hell yeah.