Boldering Forums

by **VTP** » Wed Dec 16, 2009 6:18 pm

not hating, but that bun looks a bit charred imo.

mayo is a must on burger. so good.

by **malachi** » Wed Dec 16, 2009 6:43 pm

Not charred. Cooked on a cast iron griddle in rendered beef tallow.

by **VTP** » Wed Dec 16, 2009 6:45 pm

malachi wrote:Not charred. Cooked on a cast iron griddle in rendered beef tallow.

fuuuuuuuuck. sounds good.

by **hweight** » Wed Dec 16, 2009 6:50 pm

malachi wrote:Not charred. Cooked on a cast iron griddle in rendered beef tallow.

For real? Damn. You make some food that's so good it could cockblock you.

by **malachi** » Wed Dec 16, 2009 6:58 pm

I only wish I made that.

It's from Mission Burger.
I think they should do some sort of heart stress test before agreeing to serve you - and should probably only allow you to eat there twice a week.

by **Tronic** » Thu Dec 17, 2009 12:51 am

I think all the joy that comes with such a meal cleans out all the artery cloggin... If this is untrue just lie to me.

by **Tronic** » Wed Apr 14, 2010 7:30 pm

It really is true.

Better than anticipated.
Oh yeah.

by **toivo** » Wed Apr 14, 2010 9:22 pm

that doesn't show in canada. i imagined it's charred meat.

just ate a hamburger

by **Tronic** » Wed Apr 14, 2010 11:14 pm

Yes indeed. Cafeteria style BBQ at Daisy May's. lbs, baby, lbs... Wait, yall are metric... kgs baby, kgs...

Freeking huge...

by **Lox** » Thu Apr 15, 2010 1:30 pm

by **slim** » Thu Apr 15, 2010 1:35 pm

im skeptical of NY BBQ. very skeptical.

brisket yes. the rest no.

by **pmahnn** » Thu Apr 15, 2010 2:06 pm

slim wrote:im skeptical of NY BBQ. very skeptical.

Dinosaur BBQ in Syracuse is outstanding.

by **slim** » Thu Apr 15, 2010 2:40 pm

I value your opinions so little that your comment is useless to me.

by **Lox** » Thu Apr 15, 2010 2:56 pm

Seriously, no bacon bra comments?

Fags.

And I hear Dinosaur is good...

by **Lox** » Fri Apr 16, 2010 11:47 am

http://bacolicio.us/http://boldering.com

by **pmahnn** » Fri Apr 16, 2010 11:54 am

slim wrote:I value your opinions so little that your comment is useless to me.

Fact, not opinion.

by **Tronic** » Fri Apr 16, 2010 11:56 am

slim wrote:im skeptical of NY BBQ. very skeptical.

brisket yes. the rest no.

So was I. It's amazing. It doesn't feel like NY either. The beef is Oklahoma and the Pork is Kansas City...

Lox wrote:Seriously, no bacon bra comments?

Fags.

And I hear Dinosaur is good...

I would prefer a crispy, cooked, edible bra. That one's just gross.
Hey, have you seen the bacon tuxedo?
What about bacon marmalade?
Mmmmm

by dm » Fri Apr 16, 2010 9:24 pm

Bacon explosion or GTFO. We actually made one of those bad boys last year - so bad and yet so good.

by **pmahnn** » Sun Apr 25, 2010 3:27 pm

Jamón Ibérico de Bellota

Boldering Forums

carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Re: carnophilia -- the meat appreciation thread

Who is online