http://davidbarrie.typepad.com/david_ba ... he-me.html
"In Vietnamese cooking, there are seven ways to cook a dog.
In a culture of grass-fed milk and hardcore food provenance, could one of these recipes ever make an eco-hero's menu? Or is this a dog's breakfast of food ethics?
Thit Cho Luoc - Steamed dog
Cha Cho - Grilled dog
Rua Man - Steamed dog in shrimp sauce, rice flour and lemon grass
Doi Cho - Dog sausage with dog blood, peanuts, vegetables and neck bone
Gieng Me Mam Tom - Steamed dog in shrimp sauce, ginger, spices and rice vinegar
Canh Xao Mang Cho - Bamboo shoot and dog bone marrow
Cho Xao Sa Ot - Fried dog in lemon grass and chilli"