Boldering Forums

Let's have em. Everyone knows the run of the mill hot sauces. They're mostly weaksauce. I don't care about those. I want sauces that are actually hot, not some vinegar that accidentally got pepper in it. I don't mind if it adds some flavor, but sauces that just add heat would be ideal.

Now post up while I go eat tacos.

Its all about the Ghost chili
http://www.amazon.com/Daves-Ghost-Pepper-Jolokia-Sauce/dp/B003NGCDFI

Historically, my dad would use Dave's Insanity Sauce for good heat. Dip toothpick in jar, remove, swirl around in desired dish, sweat.

darn,

i was hoping this would be more like the mustard thread.

grilled jalapenos!

oh damn,

i gotta go poo again!

Speaking of poo, I think my bladder is attached to my rectum.

I started this thread because I ran out of Baboon Ass. Shits good. But I need to order it to get it in Flagstaff as far as I know, so I figured if I'm gonna be ordering hotsauce I may as well order the good shit.

skav wrote:I started this thread because I ran out of Baboon Ass. Shits good. But I need to order it to get it in Flagstaff as far as I know, so I figured if I'm gonna be ordering hotsauce I may as well order the good shit.

Hijacking this thread to talk about other things related to food. Go on the internets (if you're reading this you're already on them!) and look up Dizzy Dust. There are a lot of various mixes and rubs that add wonderful depth and flavor to a variety of things. I added some Jamaican Firewalk to a bowl kraft macaroni and cheese (the cheesiest!) once and it was like tasting your mom's snatch for the first time.

delicious

I don't really like the concentrated sauces too much but pretty much any habanero based sauce should give plenty of heat and also have a decent flavor. I find they go better with chicken and fish opposed to red meat.

way better

600#gorilla wrote:

it's all about the cock.

niceporch wrote:so, pander, i will try your recommendation.

i wonder what the actual difference is? you could probably just add water and fake sriracha.

fast path to seeing god.

I always have a big bottle of that around to cook with.

http://smokingtongue.blogspot.com/2005/11/day-120-valentina-salsa-picante.html

some dude that consumes an entire bottle of salsa a day?

600#gorilla wrote:it's all about the hot cock.

fxd

Always have the Valentina on hand. Mostly only use it for eggs though. I don't like the way the flavor shows up in sauces.

#1: Is that Belizian stuff available in town?

skav wrote:#1: Is that Belizian stuff available in town?

i don't know, brought mine back with me. let me know if you find it here. i'm almost out!

pander wrote:i wonder what the actual difference is? you could probably just add water and fake sriracha.

Ginger, I think.