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carnophilia -- the meat appreciation thread
Posted:
Sat Nov 07, 2009 9:30 pmby automated
1lb ny strip, nicely marbled, cooked in a cast-iron pan and finished in the oven. medium rare. served over crimini mushroom and onions sauteed in butter with mashed yukon gold potatoes.
Re: carnophilia -- the meat appreciation thread
Posted:
Sat Nov 07, 2009 11:00 pmby zirc
i appreciate your post auto.
Re: carnophilia -- the meat appreciation thread
Posted:
Sun Nov 08, 2009 12:42 amby slim
automated wrote:1lb ny strip, nicely marbled, cooked in a cast-iron pan and finished in the oven. medium rare. served over crimini mushroom and onions sauteed in butter with mashed yukon gold potatoes.
Good choice on cut.
Good choice on accompaniments.
Good choice on execution.
Pics or it didn't happen.
Re: carnophilia -- the meat appreciation thread
Posted:
Sun Nov 08, 2009 1:18 amby KIX
seared ahi. the other red meat.
it happened.
Re: carnophilia -- the meat appreciation thread
Posted:
Sun Nov 08, 2009 1:56 amby zirc
candy isn't meat.
Re: carnophilia -- the meat appreciation thread
Posted:
Sun Nov 08, 2009 4:28 pmby automated
i knew this was coming. next time, i will get all phototard after i get all culitard.
slim wrote:automated wrote:1lb ny strip, nicely marbled, cooked in a cast-iron pan and finished in the oven. medium rare. served over crimini mushroom and onions sauteed in butter with mashed yukon gold potatoes.
Good choice on cut.
Good choice on accompaniments.
Good choice on execution.
Pics or it didn't happen.
Re: carnophilia -- the meat appreciation thread
Posted:
Sun Nov 08, 2009 7:10 pmby toivo
last night's bonfire- 3 fat little sirloin steaks thrown onto the coals, nearly lost in the dark, and retrieved just in time for medium rare. it seemed like a good idea at the time and still is.
Re: carnophilia -- the meat appreciation thread
Posted:
Mon Dec 07, 2009 3:13 pmby Tronic
Went in on a share of one of these bad boys! Getting slaughtered next month. Cracklins party coming soon!
http://www.vimeo.com/4763466This is good too:
http://www.vimeo.com/album/19289/video/7386281
Re: carnophilia -- the meat appreciation thread
Posted:
Mon Dec 07, 2009 7:14 pmby malachi
Mission Burger
From their menu:
Beef Burger: 1/3 lb of aged harris ranch brisket, short rib and chuck, granulated* and seared in beef fat. Served with monterey jack, caramelized onion and caper aioli on a griddled acme bun.
* granulation is our term for the process popularized by Heston Blumenthal, a michelin 3-star chef based in London. Blumenthal combines strands of ground meat to create a loosely grained "meat column" (not Blumenthal's phrase), then slices the column into patties. The result is, well, a delicacy.
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 12:13 amby zakaspfc
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 12:49 pmby leaverbiner
malachi wrote:Mission Burger
From their menu:
Beef Burger: 1/3 lb of aged harris ranch brisket, short rib and chuck, granulated* and seared in beef fat. Served with monterey jack, caramelized onion and caper aioli on a griddled acme bun.
* granulation is our term for the process popularized by Heston Blumenthal, a michelin 3-star chef based in London. Blumenthal combines strands of ground meat to create a loosely grained "meat column" (not Blumenthal's phrase), then slices the column into patties. The result is, well, a delicacy.
Where is this? I must have. . . .
but this will do in a pinch . . .
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 12:49 pmby pmahnn
That frowny woman in the background looks like Pam from The Office.
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 1:13 pmby malachi
leaverbiner wrote:
Where is this? I must have. . . .
Mission Burger
over in the corner at the meat counter at Duc Loi Market
Mission @ 18th St
SF CA
12-2pm
every day except Thurs
Best burger I have ever had in my life
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 1:28 pmby VTP
thats a hearty meal...that 120 min is a meal by itself...
anybody up for crown burgers tonight?
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 1:30 pmby Lox
I am goddamnit.
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 1:38 pmby hweight
Lox, you've got Diablo Burger.
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 1:41 pmby Lox
Yeah, but it's not crown burger. It's a beef golf ball on an english muffin. A tasty beef golf ball on an english muffin... but still.
Burly is as burly does, hweight.
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 1:47 pmby hweight
Lox wrote:Burly is as burly does, hweight.
Don't I know it. I'm so sw0le, I'm bloated.
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 7:58 pmby Tronic
Re: carnophilia -- the meat appreciation thread
Posted:
Wed Dec 09, 2009 9:05 pmby toivo
wow. you are evidently huge, with carnophilia, or something else. the love that makes you eat
