Boldering Forums

i don't know why i ever made turkey gravy. just the juices- that's all that a warmed up turkey needs. hot pot of turkey juices and there's a turkey fondue on the stove. potato microwaved and life is so easy for one whose hands are so sore i can do no work. just eating turkey.

toivo wrote:potato microwaved and life is so easy for one whose hands are so sore i can do no work. just eating turkey.

Is this a subtle way of telling us all that I'm not the only one here who climbs? A for effort.

Ikefromla wrote:Is this a subtle way of telling us all that I'm not the only one here who climbs? A for effort.

Your effort earns a C- at best.

in honor of the thread title:

Lock, stock, and ONE smoking barrel.

niceporch is right on this one. turkeys are for joy. eat them for joy. if you eat them and are sad, try eating something other than turkeys.

for now, i am still eating turkey. the eternal guests ate it too. this time around, i ate it cold, with cranberry sauce, and dried apricots, and an apple, and a cab, and beer. for the record.

Is this about Canadian Thanksgiving?

'Cause I'm thinking to forego the Turkey this year- instead, a leg of venison in dried cherry and morel mushroon sauce.

That's Michigan, baby.

turkey sucks. eat chicken for thanksgiving!

thanksgiving sucks, feasts all of the days

Other than the caveman turkey legs you get at carnivals, turkey is a waste of meat.

b-teamer can deep fry a bird real good. maybe the best ive had. habanero rub, deep fried. ftw.