FOOD

[Lox]

I'm sorry sir, we're all out.

[slim]

geniush

[RockPharmer]

until you wake up the next morning wondering why the fuck you've got dried egg yolk in your beard.

[VTP]

GOD

DAMN

[KIX]

pumpkin pie for lunch in 3, 2, ..

[600#gorilla]

http://www.saveur.com/article/Recipes/Chile-Rubbed-Roast-Turkey

[Tronic]

[KIX]

bacon wrapped pork roast in the oven.

[Tronic]

[zirc]

HEY NICEPROCH!!! LOOK AT ALL THAT PINK MEAT!!!

[slim]

Red Wine-Braised Short Ribs

Ingredients

5 pounds bone-in beef short ribs, cut crosswise into 2" pieces
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
3 medium onions, chopped
3 medium carrots, peeled, chopped
2 celery stalks, chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
10 sprigs flat-leaf parsley
8 sprigs thyme
4 sprigs oregano
2 sprigs rosemary
2 fresh or dried bay leaves
1 head of garlic, halved crosswise
4 cups low-salt beef stock

Preparation

Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch
oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about
8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from
pot.

Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often,
until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring
constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short
ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until
wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in
stock. Bring to a boil, cover, and transfer to oven.

Cook until short ribs are tender, 2–2 1/2 hours. Transfer short ribs to a platter. Strain
sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard;
season sauce to taste with salt and pepper. Serve in shallow bowls over mashed
potatoes with sauce spooned over.













And on a quasi-related topic:



Happy New Year Beotches!

[pmahnn]

[600#gorilla]

steaks and fireworks in joe's mf valley!

[Tronic]

[pmahnn]

Brussel sprouts, carrots, balsamic vinegar, olive oil, salt.
https://lh5.googleusercontent.com/-lt_X ... G_9618.jpg

Other shiz.
https://lh3.googleusercontent.com/-mMZU ... G_9623.jpg

[toivo]

french onion soup- nice batch of onions in the crisper, so we went for it. it's a pretty good idea to melt cheese on top of croutons on top of soup.

[KIX]

joe's mf valley!

sorry, but that just does not roll the same.

[dm]

Texas delivers.

[600#gorilla]

joe's mf valley!

sorry, but that just does not roll the same.

try grilling a steak on your weber, in your campsite, in the middle of the mf tanks, and then get back to me.

the tanks is great, but nothing beats freedom.

[toivo]

on this competitive tip, here's a contest- to serve a meal for 4 for less than 10$ using local organic ingredients.

here are sprouts getting in on the love:



the prize is pretty decent and we will ship it, paradoxical as that may be.

much as i love my vegan friends, i love seducing them with steak even more. i'm thinking there will be bones involved in my meal.