FOOD

[evil temptress]

Belgium:

[600#gorilla]

moules frites!

[RockPharmer]

Calling dab on the waffle on a plate. Everyone knows they're only served on a piece of wax paper dripping with the chocolate for take away.

[Tronic]

12 hour smoke

[VTP]

never seen one shrink THAT much, method?

i think im gonna smoke one of my own here in a coupla weeks.

[pmahnn]

Duff's


Anchor Bar


Neither was particularly memorable.

[Tronic]

never seen one shrink THAT much, method?

i think im gonna smoke one of my own here in a coupla weeks.

[toivo]

success in eating- the pork and beans at the drake in toronto. just pork and beans, and some macaroni salad. and coleslaw. fancy.

not to be recommended- loire also in TO. sweetbreads and lamb's tongue salad were pretty atrocious. sweetbreads were done southwestern style, with succatash. seemed like an idea until it arrived. sometimes it's possible to overthink things.

oh and the sweetbreads were in cornmeal. that part was good actually. perfect crunch of brains.

[Tronic]

Pre-evacuation camp breakfast. Pork burger hash and eggs:

[Tronic]

Found in the trash and re-seasoned FTW. Yes, thanks, true. I burn myself constantly with it. Usually twice in a row. That's about as hot as I could get that fire. More like a smoke bomb after the rains.

[Mr. Natural]

Headline news in the Daily Sun: Five Guys is opening a franchise in Flagstaff.

[evil temptress]

NoLa trip:

Eggs Stanley



Bananas Foster French Toast

[Tronic]

NoLa trip:
Eggs Stanley

Want that for breakfast. Or midnight snack.

[KIX]

I noticed my prepackaged mix of fresh organic greens, previously advertised as 'Washed' and 'Ready to Eat' now proclaim they have been 'Triple Washed' .
Right. I still washed them.

[VTP]

did filets au poivre last friday, no pics.

you make the sauce by putting butter in the steak drippings, adding shallot, reducing 1/2 cup of cognac (we used bourbon instead) and heavy cream. we put in a big spoon of Demi-Glace and had to add more cream and butter to get the right consistency. if you guys havent heard of glace and its amazing effects on sauces...get with it.

it was...opulent.

[slim]

I'm about due for my yearly Demi production line, just in time for Thanksgiving and Christmas. Gallons baby.

And god bless shallots. Been rocking the beurre blanc on salmon lately. hmm....

[AlwaysLimping]

local bbq joint (barnstormers) smokes their wings. shit is completely off the hook



the remaining 95% of the menu sucks though

[Tronic]

6postwin

[zirc]

pacific cod:

salt, pepper, lemon, and butter.



so simple, gonna make me, so SHREDDED! V4's here i COME

[zirc]

mmm, fog